Sunday, November 3rd, 11am-1:30pm
In this hands-on workshop you will learn about the different methods of pickling with both fruits and veggies. In addition this class will discuss and demonstrate the difference and techniques of refrigerator verses water bath picking. These healthy and delicious fruit and vegetable products are rich in nutrients and probiotics, and can be easily made at home. We will walk through the process together, and everyone will get to try some samples.
Taught by Amanda Milholand
Portland, OR 97211
|Regular workshop fee||$ 25.00|
|I am applying for a partial scholarship||$ 15.00|
|I am applying for a full scholarship||$ 0.00|