10-18-13. Drying Fruit & Fruit Leathers
Drying Fruit and Fruit Leathers
Friday, October 18th, 7-9pm
Drying is a great way to make fruit last throughout the seasons, while retaining nutrients that can be lost during canning. In this workshop, we will learn how to make economical dried fruit and fruit leathers for lunchboxes, backpacking and hiking, using a home dehydrator. Drying fruit is a perfect technique for people with limited storage space and time. Skills are transferable to drying mushrooms and other vegetables and making jerky. Samples will be provided. This fun workshop will be an opportunity to walk through the processes, and take home some delicious samples!
The instructor for this class is Carol Wong.
Portland, OR 97211
|Regular workshop fee||$ 25.00|
|I am applying for a partial scholarship||$ 15.00|
|I am applying for a full scholarship||$ 0.00|