10-18-13. Drying Fruit & Fruit Leathers

 Registration is closed for this event

Drying Fruit and Fruit Leathers

Friday, October 18th, 7-9pm

Drying is a great way to make fruit last throughout the seasons, while retaining nutrients that can be lost during canning. In this workshop, we will learn how to make economical dried fruit and fruit leathers for lunchboxes, backpacking and hiking, using a home dehydrator.  Drying fruit is a perfect technique for people with limited storage space and time.  Skills are transferable to drying mushrooms and other vegetables and making jerky.  Samples will be provided. This fun workshop will be an opportunity to walk through the processes, and take home some delicious samples!

The instructor for this class is Carol Wong.



October 18th, 2013 7:00 PM   through   9:00 PM
NE Portland, Vernon neighborhood
Portland, OR 97211
United States
Phone: 503-284-6106
Regular workshop fee $ 25.00
I am applying for a partial scholarship $ 15.00
I am applying for a full scholarship $ 0.00

Help spread the word

Please help us and let your friends, colleagues and followers know about our page: 10-18-13. Drying Fruit & Fruit Leathers

You can also share the below link in an email or on your website.